Products Category

Amylase enzyme rkzyme E-A001

E-A001

Hot Pad batch Method --

Padding at 50 - 90˚C and batch for 5 - 8 hours

Pad Steaming Method –

Pad Steaming at 70 - 100˚C

Exhaust Method --

Can be used with Jigger, Washer and Softflow, with temperature ranging from 40 - 90˚C
Inhalation of enzyme mists should be avoided. In case of contact with skin or eyes, immediately rinse with water for at least 15 minutes.
This product should be stored in a cool and dry place below 25 ℃, avoiding high temperatures and direct sunlight. Exposure of this product to elevated temperature for a long period of time may result in loss of the enzymatic activity.

Consultation

Features Technical Indicators Overall Dimension

High thermostability
Wide pH working range
Low calcium dependence – does not require high calcium concentrations, 50-70ppm calcium ions are sufficient, no additional calcium is needed if tap water/ground water being used for production

Appearance: Dark brown liquid
Activity: ≥ 280000U/mL
pH range: 5.0-7.0